Konjac Beads BIO, 150 g

Shirataki are traditionally made in Japan in the Gunma region.

Aromandise is one of the pioneers in Asian gastronomy at home.The association of Konjac (perennial plant growing from a tuberous rhizome) with rice makes these pearls more tasty and allows to offer a more texture. melting in the mouth.

But what is Konjac made of?
Konjac is mainly composed of Glucomannan which contributes to weight loss (1 *) and to the maintenance of a normal blood cholesterol level (2 *).


Aromandise shows ingenuity thanks to the development of an innovative manufacturing process that reduces the water in storage by 75% and largely neutralizes the typical fishy odor that konjac brings. This odor disappears completely after rinsing.

(* 1) At the rate of a daily consumption of 3g minimum of glucomannan in three doses of 1g each (50g of drained pasta), with 1-2 glasses of water, before meals and as part of a low-calorie diet . (* 2) The beneficial effect is obtained by the daily consumption of 4g of glucomannan (200g of drained pasta). It is important to have a varied and balanced diet and a healthy lifestyle. Consumption with plenty of water recommended to ensure ingestion of the substance up to the stomach.

This food is rich in fiber and gluten-free and is perfect for vegans.

It takes only 14 kcal per 100g.
For people who like speed in the kitchen: this food is ready in just 3 minutes!

Konjac pearls can be used to garnish your salads, enhance your soups, accompany your dishes in sauce or even in your desserts!

Not a big fan of pearls? Aromandise has thought of everything! There is a "spaghetti" version with Konjac Spaguetti

As with classic pearl pasta!

-> In sauce, with garnish, in soup or plain: empty the water from the bag. Rinse the pasta in cold water. Add the pearls to your preparation
-> In salad
-> For dessert for your rice pudding, porridges and bubble teas (Taiwanese drink consisting of a mixture of cold or hot tea and flavored milk with the addition of small pearls).

water, konjac powder * (2.5%), rice powder * (2.5%), firming: calcium hydroxide.

* product from organic farming.
These pastas are gluten free and suitable for vegans. Certified organic, they do not contain Bisphenol A.

Before opening, store in a cool, dry place away from light. Do not freeze. After opening, the Shiratakis can be stored in the refrigerator in their water for 24 hours.

Sachet of 150g net drained